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Corn Relish

Corn Relish

Real Simple AUGUST 2004

  • Yield: Makes 3 1/4 cups

Ingredients

  • 1 1/2 cups cooked corn
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1 thinly sliced small white onion
  • 1 minced garlic clove
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
  • 2 tablespoons sugar
  • 1/2 teaspoon salt

Preparation

Place 1 1/2 cups cooked corn in a large saucepan with 1/4 cup diced red bell pepper, 1/4 cup diced green bell pepper, 1 thinly sliced small white onion, 1 minced garlic clove, 1/4 cup white vinegar, 1/2 teaspoon celery seed, 1/2 teaspoon mustard seed, 2 tablespoons sugar, and 1/2 teaspoon salt. Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat. Let the relish cool approximately 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)

Nutritional Information

Amount per serving
  • Calcium: 4mg
  • Calories: 27
  • Calories from fat: 9%
  • Carbohydrate: 6g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 86mg
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Corn Relish recipe

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