Corn Relish

Ingredients

• 1 1/2 cups cooked corn
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1 thinly sliced small white onion
• 1 minced garlic clove
• 1/4 cup white vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed
• 2 tablespoons sugar
• 1/2 teaspoon salt

Preparation

1. Place 1 1/2 cups cooked corn in a large saucepan with 1/4 cup diced red bell pepper, 1/4 cup diced green bell pepper, 1 thinly sliced small white onion, 1 minced garlic clove, 1/4 cup white vinegar, 1/2 teaspoon celery seed, 1/2 teaspoon mustard seed, 2 tablespoons sugar, and 1/2 teaspoon salt. Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat. Let the relish cool approximately 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)