Remove husks and silk from corn just before cooking. Bring 7 quarts water to a boil in a stainless steel stockpot; add corn. Return to a boil; boil 5 minutes. Drain.
Cut corn from cob to measure about 2 quarts. Combine corn kernels and remaining ingredients in stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring frequently.
Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
Oxmoor House Homestyle Recipes
Find recipes with ingredients that you have on hand.