Corn on the Cob with Smoky Red Pepper Mayo and Basil

Corn on the Cob with Smoky Red Pepper Mayo and Basil takes this summer side to a new level of flavor.

Yield: Serves 4 (serving size: 1 corn cob)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 105
  • Fat: 2.9g
  • Saturated fat: 0.3g
  • Sodium: 126mg

Ingredients

  • 4 ears shucked corn
  • Cooking spray
  • 2 tablespoons chopped bottled roasted red bell pepper
  • 1 1/2 tablespoons canola mayonnaise
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon kosher salt
  • Dash of ground red pepper
  • 4 teaspoons chopped fresh basil

Preparation

  1. 1. Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.
  2. 2. Combine roasted red bell pepper, canola mayonnaise, minced garlic, lemon juice, paprika, salt, and ground red pepper in a mini food processor; ­process until smooth. Drizzle mixture over corn. Sprinkle with chopped fresh basil.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn on the Cob with Smoky Red Pepper Mayo and Basil Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy