Yield
Serves 4 (serving size: 1 corn cob)
Photo: Johnny Miller; Styling: Sarah Smart

How to Make It

Step 1

Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.

Step 2

Combine roasted red bell pepper, canola mayonnaise, minced garlic, lemon juice, paprika, salt, and ground red pepper in a mini food processor; ­process until smooth. Drizzle mixture over corn. Sprinkle with chopped fresh basil.

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