2 tablespoons chopped bottled roasted red bell pepper
1 1/2 tablespoons canola mayonnaise
1/2 teaspoon minced garlic
1/2 teaspoon fresh lemon juice
1/8 teaspoon smoked paprika
1/8 teaspoon kosher salt
Dash of ground red pepper
4 teaspoons chopped fresh basil
How to Make It
Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.
Combine roasted red bell pepper, canola mayonnaise, minced garlic, lemon juice, paprika, salt, and ground red pepper in a mini food processor; process until smooth. Drizzle mixture over corn. Sprinkle with chopped fresh basil.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.