Corn Pudding with Scallions and Red Pepper

  • Lferguson1945 Posted: 12/25/12
    Worthy of a Special Occasion

    This is an easy and delicious dish. I made it Christmas to go with Ham.

  • MelissaC23 Posted: 12/26/13
    Worthy of a Special Occasion

    I made this for Christmas dinner. It was delicious and everyone liked it. I pulsed the food processor so that the corn was not ground too fine. The scallions and red pepper gave it a really good flavor. Since I'm I live in Louisiana and we like things a little spicy, I did add a little cayenne pepper. This was one of the few recipes that I found that did not use jiffy mix or corn meal and that is what I was looking for. It has a similar consistency of spoon bread ( kind of a somewhere between a quiche and a souffle. Very easy recipe that I will make again.

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