Corn Pudding Crust Batter



This recipe goes with Pork Pot Pies With Corn Pudding Crust

Yield: Makes enough dough for 1 (13- x 9-inch) baking dish or 8 (8-oz.) ramekins
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 2 (10-oz.) packages frozen cream-style corn, thawed
  • 2 large eggs, lightly beaten
  • 1/2 cup reduced-fat baking mix
  • 1/2 cup 2% reduced-fat milk


  1. 1. Stir together all ingredients until combined.
  2. Note: For testing purposes only, we used Heart Smart Bisquick All-Purpose Baking Mix.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Pudding Crust Batter Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy