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Community Recipe
from [gmaestri]
Corn Pudding

Corn Pudding

  • Yield: 6 servings ( Serving Size: servings )
  • Cook time:1 Hour
  • Prep time:0 Minute

Ingredients

  • 2 eggs slightly beaten
  • 1 box Jiffy Cornbread Mix
  • 1 8oz cream corn
  • 1 8oz whole corn
  • 1 cup sour cream
  • 1/2 cup butter

Preparation

Mix all ingredients and place in a greased 2 quart dish. Cover with foil and bake at 350 for 1 hour.

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Corn Pudding recipe

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