Corn Pudding

Yield: 6 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 2 eggs slightly beaten
  • 1 box Jiffy Cornbread Mix
  • 1 8oz cream corn
  • 1 8oz whole corn
  • 1 cup sour cream
  • 1/2 cup butter


  1. Mix all ingredients and place in a greased 2 quart dish. Cover with foil and bake at 350 for 1 hour.
November 2012

This recipe is a personal recipe added by gmaestri and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Pudding Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy