Yield
6 Servings

How to Make It

Step 1

Preheat oven to 325°F. Grease a shallow, 1 1/2-quart casserole with butter.

Step 2

In a medium bowl, whisk together eggs, cream and milk. Add corn, chives, nutmeg, salt and white pepper; stir mixture to combine. Pour into casserole.

Step 3

Place casserole in large roasting pan; pour hot water to reach halfway up sides of casserole. Bake 45 minutes to 1 hour. Remove casserole from water bath and let cool for 10 minutes.

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