- 4 (15 1/4-ounce) cans whole kernel corn, drained and divided
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 6 tablespoons butter or margarine, melted
- 2 tablespoons cornmeal
- 1 1/2 cups milk
- 4 large eggs
- 1/2 teaspoon salt
How to Make It
Process 1 can corn, flour, and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Transfer to a bowl; stir in remaining 3 cans of corn.
Pour mixture into a lightly greased 2-quart baking dish.
Bake at 350° for 35 minutes or until set.