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- 1/2 cup(s) butter softened
- 1 cup(s) sour cream
- 1 egg
- 1 can(s) creamed corn
- 1 package(s) Jiffy corn muffin mix
- 1 can(s) whole kernel corn drained
- Mix all ingredients. Pour into greased 9x13 dish. Bake at 375 degrees for 1 hour or until toothpick comes out clean.
This recipe is a personal recipe added by Christie and has not been tested or endorsed by MyRecipes.
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Corn Pudding Recipe at a Glance
- COURSE: Side Dishes/Vegetables