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- 3 Eggs Beaten
- 1/2 cup(s) Sugar
- 2 tablespoon(s) Flour
- 1 cup(s) Milk
- 1/2 stick(s) Butter Melted
- 1 can(s) Shoepeg Corn
- 1 can(s) Cream Corn
- 1/4 teaspoon(s) Salt
- Mix all ingredients. Bake 350 degrees for 2 hours
This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.
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Corn Pudding Recipe at a Glance
- COURSE: Side Dishes/Vegetables