Corn Pudding

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  • 3 Eggs Beaten
  • 1/2 cup(s) Sugar
  • 2 tablespoon(s) Flour
  • 1 cup(s) Milk
  • 1/2 stick(s) Butter Melted
  • 1 can(s) Shoepeg Corn
  • 1 can(s) Cream Corn
  • 1/4 teaspoon(s) Salt


  1. Mix all ingredients. Bake 350 degrees for 2 hours
October 2012

This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.

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