Corn Pudding
Yield: 1 serving
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Ingredients
- 2 (10-oz) package(s) frozen whole kernel corn
- 4 tablespoon(s) sugar (full, rounded spoonfuls)
- 3/4 teaspoon(s) salt
- 2 tablespoon(s) flour (full, rounded spoonfuls)
- 2 eggs
- 2 cup(s) milk
- butter about the size of 2 eggs
Preparation
- Put all ingredients in an oiled casserole. Stir every 5 minutes 3 times. Cook 45 minutes to 1 hour at 325 degrees.
May 2012
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
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