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Community Recipe
from [Jmclaughlin]
Corn Pudding

Corn Pudding

Brunch Bunch

  • Yield: 8 servings

Ingredients

  • 2 1/3 cup(s) corn
  • 17 ounce(s) creamed corn
  • 8 ounce(s) softened cream cheese
  • 2 beaten eggs
  • 1/3 cup(s) sugar
  • 1 box(es) Jiffy corn muffin mix
  • 1 cup(s) milk
  • 2 tablespoon(s) melted butter
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground nutmeg

Preparation

Blend cream cheese, eggs and sugar.

Add rest of ingredients.

Pour into 2-quart baking dish sprayed w/Pam.

Bake at 350 for 45-50 minutes or until set.

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Corn Pudding recipe

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