Corn Pudding
Thanksgiving side dish
Yield: 8 servings
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Ingredients
- 2 Eggs beaten
- 1-15 oz can(s) Creamed Corn
- 1 1/3 cup(s) Sour Cream
- 2 tablespoon(s) Butter melted
- 24 Club Crackers chushed
- Salt & Pepper
Preparation
- Preheat oven to 350º F
- Mix ingredients and pour into casserole dish. Bake for 45 minutes until set.
November 2011
This recipe is a personal recipe added by dkbsf4641 and has not been tested or endorsed by MyRecipes.
Corn Pudding Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
- OCCASION: Thanksgiving
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