Yield
16 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients; set aside.

Step 3

Combine milk, egg substitute, and margarine in a large bowl. Gradually add flour mixture, stirring until smooth. Stir in corn. Pour mixture into a 13- x 9-inch baking dish coated with cooking spray.

Step 4

Bake, uncovered, at 350° for 40 to 45 minutes or until deep golden and set. Let stand 5 minutes before serving.

Step 5

Tip: If fresh corn is out of season, you can use thawed and drained frozen whole-kernel corn.

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