Stop by the bakery for some rustic bread to accompany this hearty chowder.
Oxmoor House JUNE 2006
Stir together first 10 ingredients in a 5-quart slow cooker. Cover and cook on LOW 8 hours or until potato is tender. Add whipping cream and butter, stirring until butter melts. Ladle into bowls; sprinkle each serving with bacon.
Fix it Faster: Cook bacon in the microwave or substitute packaged fully cooked bacon, prepared according to package directions.
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