Corn Pone

Recipe from

Oxmoor House

Ingredients

2 cups cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon shortening
1 1/2 cups milk

Preparation

Combine cornmeal, baking powder, and salt in a medium mixing bowl, stirring well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened.

Drop batter by tablespoonfuls onto a hot, lightly greased griddle or skillet. Cook until golden brown, turning once. Serve hot.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
My Notes

Only you will be able to view, print, and edit this note.

Add Note