Corn-Poblano Soup with Salsa Verde

  • ADDChef Posted: 04/06/10
    Worthy of a Special Occasion

    I forgot to mention that I always add chopped fresh cilantro when we eat it and sometimes fat free yogurt or sour cream as a garnish.

  • KMPuig Posted: 11/01/11
    Worthy of a Special Occasion

    I doubled this recipe for Halloween. It was delicious! We put it in travel mugs that way the kids had something to feast on besides candy & it kept you warm. You don't miss the heavy cream from other chowders & the cream cheese melted in it takes the place of what we'd normally sprinkle on top. Chilly nights by the bonfire calls for another batch soon!

  • LisaEJ Posted: 11/17/13
    Worthy of a Special Occasion
    appleton, WI

    Served this for a Mexican dinner club and it was the hit of the night! Loved the smoky flavor of the poblanos with the smooth corn and the kick of the salsa verde. Delicious! Will definitely make it (and the salsa verde separately!!) again!

  • Garlic7girl Posted: 10/15/13
    Worthy of a Special Occasion

    I made it with corn I bought from the Farmer's Market. OMG!!!! The diggity bomb good! The salsa on top really accents it. I will definitely make it again. I used regular milk not evaporated because I didn't have it in the house.

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