Yield
8 servings (serving size: 1/2 cup)

Roasting corn without the husks gives the relish a smoky flavor. If you leave the husks on, the corn flavor is more pronounced. Serve with a veggie burger or grilled vegetable wrap.

How to Make It

Step 1

Prepare grill.

Step 2

Place corn on grill rack coated with cooking spray, and grill 12 minutes or until corn is lightly browned, turning frequently. Cool, and cut kernels from ears of corn.

Step 3

Combine vinegar and next 8 ingredients (through black pepper) in a large bowl, stirring until sugar dissolves. Add corn kernels, bell pepper, and onion; toss well. Store in an airtight container in the refrigerator.

The Vegetarian Grill

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