Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1/2 cup)

This side is delicious enough to impress your friends at a dinner party and easy enough to make for supper tonight. Best of all, no one will guess it took you only 20 minutes to make!

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

Meanwhile, coat a large nonstick skillet with cooking spray; add onion, and cook 5 to 6 minutes or until brown. Add corn and basil; cook 2 minutes, stirring constantly. Remove from heat; add rice, parsley, pecans, yogurt-based spread, and salt. Toss gently.

Oxmoor House Healthy Eating Collection

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