Yield
1 1/2 quarts

How to Make It

Step 1

Sauté onion in oil in a 3-quart saucepan until tender. Stir in corn and peanut butter. Cook over medium heat, stirring constantly, until bubbly. Stir in remaining ingredients; cook over medium heat, stirring constantly, until cheese melts and chowder is thoroughly heated.

Step 2

Spoon chowder into individual serving bowls; serve immediately.

Oxmoor House Homestyle Recipes

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