Yield
8 pancakes

How to Make It

Step 1

Combine corn and eggs; add butter and salt. Mix well. Stir in milk and flour, blending well.

Step 2

For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn pancakes when tops are covered with bubbles and edges are browned.

Oxmoor House Homestyle Recipes

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