Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.
Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.
Combine melted butter, olive oil, orange juice, tarragon, salt, and pepper in a small bowl, stirring with a whisk. Brush butter mixture over corn. Sprinkle with basil.
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