Nothing says summer like fresh corn on the cob. Here are a few of our favorite flavor combos for buttering them up.
Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.
Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.
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