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Corn on the Cob with Lemon-Chive Butter

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: 1 ear of corn)

Nothing says summer like fresh corn on the cob. Here are a few of our favorite flavor combos for buttering them up.

Ingredients

  • 8 cups water
  • 4 ears shucked corn
  • 1 1/2 tablespoons chopped fresh chives
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon olive oil
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 124
  • fat 5.4 g
  • satfat 2.3 g
  • monofat 2 g
  • polyfat 0.7 g
  • protein 3 g
  • carbohydrate 19 g
  • fiber 2 g
  • cholesterol 8 mg
  • iron 1 mg
  • sodium 256 mg
  • calcium 5 mg
  • sugars 7 g
  • Est. Added Sugars 0 g

How to Make It

  1. Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.

    Corn Hacks
  2. Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.