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Corn on the Cob with Smoked Butter

Corn on the Cob with Smoked Butter

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

Cooking Light JUNE 2008

  • Yield: 6 servings (serving size: 1 ear of corn)

Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon grated lemon rind
  • 1 teaspoon minced shallots
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 6 ears shucked corn

Preparation

1. Combine the first 7 ingredients in a small bowl.

2. Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 27%
  • Fat: 3g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.6g
  • Protein: 3g
  • Carbohydrate: 18.4g
  • Fiber: 2.6g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 224mg
  • Calcium: 5mg
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