Corn on the Cob with Smoked Butter

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

Yield: 6 servings (serving size: 1 ear of corn)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 27%
  • Fat: 3g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.6g
  • Protein: 3g
  • Carbohydrate: 18.4g
  • Fiber: 2.6g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 224mg
  • Calcium: 5mg


  • 1 tablespoon butter, melted
  • 1 teaspoon grated lemon rind
  • 1 teaspoon minced shallots
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 6 ears shucked corn


  1. 1. Combine the first 7 ingredients in a small bowl.
  2. 2. Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.
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