Yield
6 servings (serving size: 1 ear of corn)

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl.

Step 2

Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

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