Corn on the Cob with Smoked Butter

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.


6 servings (serving size: 1 ear of corn)

Recipe from

Cooking Light

Nutritional Information

Calories 99
Caloriesfromfat 27 %
Fat 3 g
Satfat 1.4 g
Monofat 0.8 g
Polyfat 0.6 g
Protein 3 g
Carbohydrate 18.4 g
Fiber 2.6 g
Cholesterol 5 mg
Iron 0.6 mg
Sodium 224 mg
Calcium 5 mg


1 tablespoon butter, melted
1 teaspoon grated lemon rind
1 teaspoon minced shallots
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
6 ears shucked corn


1. Combine the first 7 ingredients in a small bowl.

2. Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

David Bonom,

Cooking Light

June 2008
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