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Corn on the Cob with Smoked Butter

Yield 6 servings (serving size: 1 ear of corn)
Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon grated lemon rind
  • 1 teaspoon minced shallots
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 6 ears shucked corn

Nutrition Information

  • calories 99
  • caloriesfromfat 27 %
  • fat 3 g
  • satfat 1.4 g
  • monofat 0.8 g
  • polyfat 0.6 g
  • protein 3 g
  • carbohydrate 18.4 g
  • fiber 2.6 g
  • cholesterol 5 mg
  • iron 0.6 mg
  • sodium 224 mg
  • calcium 5 mg

How to Make It

  1. Combine the first 7 ingredients in a small bowl.

  2. Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.