Corn on the Cob
More From Southern Living
- 12 ears fresh corn with husks
- Toppings: butter, salt, pepper
- 1. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with narrow strips of removed husks or kitchen string.
- 2. Stand corn, husk sides up, in a stockpot or 2 large Dutch ovens. Add water to cover ears (leave tied back husks out of water). Bring to a boil over medium-high heat; boil 4 to 6 minutes or until kernels are tender when pierced with a fork. Remove ears from water, and serve immediately with desired toppings.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables