- 12 ears of fresh corn, husks and silks removed
- 1/2 cup butter or margarine, melted
How to Make It
Place ears of corn in a Dutch oven; cover with cold water. Bring water to a boil. Cover, and remove from heat. Allow corn to remain in the hot water about 5 minutes; drain. Serve with melted butter.
Variation: Scrape corn off the cob; cook, covered, 15 to 20 minutes. Stir in butter.