Yield
1 dozen (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 3 ingredients in a medium bowl; let stand 1 hour. Stir in egg substitute, brown sugar, and oil.

Step 3

Combine flour and next 3 ingredients in a large bowl, and make a well in center of mixture. Add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened.

Step 4

Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° for 20 minutes or until golden. Remove muffins from pans immediately.

501 Delicious Heart Healthy Recipes

You May Like

Ratings & Reviews