Corn Macque Choux
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 can(s) whole kernal corn drained
- 1 can(s) cream style corn
- 1 can(s) Rotel tomatoes
- 1 large onion chopped
- 1/2 stick(s) butter
- 1/2 bell pepper chopped
- salt to taste
Preparation
- Saute onion and bell pepper in butter. Add Rotel tomatoes and cook 15 min., add corn. Simmer for 10-15 min and serve.
January 2012
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
Corn Macque Choux Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy