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Corn Light Bread

Yield 1 loaf

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 1/3 cup water
  • 3 tablespoons bacon drippings

How to Make It

  1. Combine cornmeal, flour, baking powder, sugar, and salt, mixing well. Dissolve soda in buttermilk; add to cornmeal mixture, stirring well. Add remaining ingredients; mix well.

  2. Spoon batter into a well greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 1 hour or until golden brown.

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