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Corn Light Bread

Yield one 9- inch loaf


  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 2 cups buttermilk

How to Make It

  1. Combine dry ingredients in a large mixing bowl; add butter and buttermilk, mixing well. Pour batter into a greased 9- x 5- x 3-inch loaf pan. Let mixture stand 15 minutes. Bake at 350° for 1 hour. Cut into 1/2-inch slices. Serve warm.

Oxmoor House Homestyle Recipes