Corn and Jalapeño Waffles

Ingredients

• Cooking spray
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cumin
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups low-fat buttermilk
• 1 tablespoon vegetable oil
• 1 large egg
• 1/4 cup minced jalapeño pepper
• 1 (11-ounce) can whole-kernel corn, drained

Preparation

1. Coat a waffle iron with cooking spray, and preheat.
2. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Place buttermilk, oil, and egg in a medium bowl; stir well with a whisk. Add buttermilk mixture to flour mixture; stir until smooth. Fold in jalapeño and corn.
3. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter. Cut each waffle into 4 pieces.