Corn Fritters

Recipe from

Oxmoor House

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
2 cups whole kernel corn
2 eggs, beaten
2 tablespoons butter or margarine, melted
1 tablespoon finely chopped onion

Preparation

Sift together flour, baking powder, salt, and pepper in a large bowl.

Combine milk, corn, eggs, butter, and onion; mix well, and stir into dry ingredients.

Drop mixture by tablespoonfuls into deep hot oil (375°). Fry until golden brown, turning once. Drain on paper towels. Serve hot.