Yield
9 servings (serving size: about 2/3 cup)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well. Add muffin mix and black pepper, stirring until well combined. Pour into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean.

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