Corn Flan

The secret to this delectable flan is straining the mixture before baking.

Yield: 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 4 cups fresh corn kernels(about 8 ears)
  • 1 1/2 cups half-and-half
  • 6 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 (1.2-ounce) envelopes demi-glace sauce mix
  • 1 cup chopped fresh Italian parsley
  • 1/3 cup olive oil

Preparation

  1. Process corn in a blender until smooth, stopping to scrape down sides. Add half-and-half and next 3 ingredients; process until smooth. Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Pour mixture into 8 (6-ounce) buttered custard cups or ramekins. Place cups in a 13- x 9-inch baking dish. Add hot water to dish to a depth of 1 inch.
  2. Bake at 350° for 25 minutes or until set. Remove custards from water, and cool 5 minutes on a wire rack. Invert onto plates.
  3. Prepare demi-glace sauce according to package directions.
  4. Process parsley and oil in blender until smooth. Serve demi-glace sauce and parsley oil with corn flan.
  5. Note: For demi-glace sauce mix we used Knorr brand.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Flan Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy