This. Was. Amazing. This soup was so creamy and satisfying, and tasty to boot. I didn't read the ingredients right, and bought 2 14oz cans of creamed corn instead of 2 smaller ones. I just used one can, and it was great. I also didn't have frozen or fresh corn, so I used a can of sweet corn (drained). I added some crushed red pepper flakes and a dash of cayenne to give it a little kick. Delicious!
becwells Posted: 10/19/09
MoMitru Posted: 10/05/10
I made it with bluefish caught by my son. I also substituted clam juice for the broth. I added some carrots to boost veggies and add color. It was delicious!
lestieh Posted: 03/21/09
I usually don't write reviews, but this one had to be glorified! This is absolutely one of my favorite recipes. It is so easy to make, and it is a wonderfully hearty and healthy meal. The last time I made this, I substituted the leftovers from a whole chicken that I had cooked the night before instead of the fish, and it was even more delicious! Absolutely a five star meal!
elizanh Posted: 12/30/10
I first made this in 2001 from the magazine! It is fabulous and I am happy to have found the recipe here, haven't made it in 3 years, thanks myrecipes.com.
JoyceHT Posted: 04/14/13
Very easy and tasty recipe.
PenPitStop Posted: 01/17/13
I just made this tonight and my whole family loved it! It was so easy to put together and was absolutley delicious. We will be having this again soon.
billisd Posted: 11/03/12
Absolutely delish! Added a box of frozen chopped broccoli + a box of frozen chopped spinach (one can never have too many healthy veggies). Husband gave it raves! Will definitely add this to the regular rotation.