Corn-Fish Chowder

This. Was. Amazing. This soup was so creamy and satisfying, and tasty to boot. I didn't read the ingredients right, and bought 2 14oz cans of creamed corn instead of 2 smaller ones. I just used one can, and it was great. I also didn't have frozen or fresh corn, so I used a can of sweet corn (drained). I added some crushed red pepper flakes and a dash of cayenne to give it a little kick. Delicious!

I made it with bluefish caught by my son. I also substituted clam juice for the broth. I added some carrots to boost veggies and add color. It was delicious!

I usually don't write reviews, but this one had to be glorified! This is absolutely one of my favorite recipes. It is so easy to make, and it is a wonderfully hearty and healthy meal. The last time I made this, I substituted the leftovers from a whole chicken that I had cooked the night before instead of the fish, and it was even more delicious! Absolutely a five star meal!

I first made this in 2001 from the magazine! It is fabulous and I am happy to have found the recipe here, haven't made it in 3 years, thanks myrecipes.com.

Very easy and tasty recipe.

I just made this tonight and my whole family loved it! It was so easy to put together and was absolutley delicious. We will be having this again soon.

Absolutely delish! Added a box of frozen chopped broccoli + a box of frozen chopped spinach (one can never have too many healthy veggies). Husband gave it raves! Will definitely add this to the regular rotation.