Prep Time
10 Mins
Cook Time
25 Mins
Yield
4 servings

Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillet sticks make this a flavorful one bowl meal. It is a statisfying, homestyle soup and takes less than 30 minutes.

How to Make It

Step 1

Bake Crunchy Fish Sticks according to package directions; cut into bite-size chunks.

Step 2

Meanwhile, melt butter in large saucepot over medium heat and cook onion, stirring occasionally, 3 minutes or until softened. Sprinkle with flour and cook, stirring constantly, 1 minute.

Step 3

Add milk, chicken broth and potatoes. Bring to a boil over medium-high heat. Reduce heat to low and simmer 20 minutes or until potatoes are softened.

Step 4

Stir in corn and cook, 5 minutes or until heated through. Stir in green onions.

Step 5

To serve, pour into 4 soup bowls and evenly top with baked Crunchy Fish Sticks.

Step 6

 

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