Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon

  • annbrag Posted: 11/10/11
    Worthy of a Special Occasion

    This was delicious. All of my kids even ate it.

  • StacyYC Posted: 04/19/13
    Worthy of a Special Occasion

    I thought this was pretty easy and tasty. I used frozen corn because fresh is not in season yet - I bet it would be even better with fresh.

  • MBeeCooks Posted: 07/23/13
    Worthy of a Special Occasion

    Tasty and quite rich once you puree some of the corn and potatoes. I wouldn't bother with fingerling potatoes when you are chopping them up anyway; the price for fingerlings around here is 2-3 times that of regular red potatoes.


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