Delicious mini-muffins went perfectly with chili. I didn't know what shoepeg corn was, so I just used frozen white corn. Only drawback was that it made too many for me, so some of them went a bit moldy before I had time to eat them all. Definitely not your traditional cornbread, which is fine with me - much more moist and a little sweet.
flambe99 Posted: 11/17/10