Corn on the Cob with Feta and Mint Butter

Yield: Serves 4 (serving size: 1 corn cob)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 128
  • Fat: 5.4g
  • Saturated fat: 2.9g
  • Sodium: 68mg


  • 4 ears shucked corn
  • Cooking spray
  • 2 tablespoons crumbled feta
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon minced fresh mint
  • 1 1/2 teaspoons lime juice


  1. 1. Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.
  2. 2. Place feta, butter, mint, and lime juice in a small bowl. Mash with a fork to combine. Press mixture onto cobs using hands.
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