Corn on the Cob with Feta and Mint Butter

 Recipe
Photo: Johnny Miller; Styling: Sarah Smart

Yield:

Serves 4 (serving size: 1 corn cob)

Recipe from

Cooking Light

Nutritional Information

Calories 128
Fat 5.4 g
Satfat 2.9 g
Sodium 68 mg

Ingredients

4 ears shucked corn
Cooking spray
2 tablespoons crumbled feta
1 tablespoon unsalted butter, softened
1 tablespoon minced fresh mint
1 1/2 teaspoons lime juice

Preparation

1. Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.

2. Place feta, butter, mint, and lime juice in a small bowl. Mash with a fork to combine. Press mixture onto cobs using hands.

Hannah Klinger,

Cooking Light

July 2014