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Community Recipe
from [cmvb1679]
Corn & Farro Salad

Corn & Farro Salad

  • Yield: 5 servings
  • Cook time:25 Minutes
  • Prep time:1 Hour

Ingredients

  • 1/2 cup(s) cherry tomatoes, sliced in half
  • 1 teaspoon(s) Dijon mustard
  • 2 tablespoon(s) EVOO
  • 2 cup(s) fresh yellow corn (2-3 ears)
  • 4 ounce(s) Goat or feta cheese
  • 12 ounce(s) green breans, trimmed, cut 11/2 in. pieces
  • 3/4 cup(s) green onions, thinly sliced ( abt. 3)
  • 1/2 teaspoon(s) kosher salt
  • 1 tablespoon(s) minced fresh oregano
  • 2 tablespoon(s) minced shallot
  • 1/2 cup(s) smei-pearl farro
  • 2 tablespoon(s) white wine vinegar

Preparation

Cook farro in med. saucepan of boiling salted water until just tender, 20-25 minutes. Drain, & cool.

Cook green beans in boiling salted water until crisp-tender, abt. 4 min. & put in ice bath. Transfer beans to kitche towel & pat dry.

Mix farro & green beans in large bowl, add corn, cherry tomatoes, & green onions.

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Corn & Farro Salad recipe

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