Corn & Farro Salad
Yield: 5 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1/2 cup(s) cherry tomatoes, sliced in half
- 1 teaspoon(s) Dijon mustard
- 2 tablespoon(s) EVOO
- 2 cup(s) fresh yellow corn (2-3 ears)
- 4 ounce(s) Goat or feta cheese
- 12 ounce(s) green breans, trimmed, cut 11/2 in. pieces
- 3/4 cup(s) green onions, thinly sliced ( abt. 3)
- 1/2 teaspoon(s) kosher salt
- 1 tablespoon(s) minced fresh oregano
- 2 tablespoon(s) minced shallot
- 1/2 cup(s) smei-pearl farro
- 2 tablespoon(s) white wine vinegar
Preparation
- Cook farro in med. saucepan of boiling salted water until just tender, 20-25 minutes. Drain, & cool.
- Cook green beans in boiling salted water until crisp-tender, abt. 4 min. & put in ice bath. Transfer beans to kitche towel & pat dry.
- Mix farro & green beans in large bowl, add corn, cherry tomatoes, & green onions.
May 2011
This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.
Corn & Farro Salad Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Rice/Grains
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy