CORN DOGS
Yield: 9 servings
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Ingredients
- 2 third cup(s) cornmeal
- 1 third cup(s) all purpose flour
- 1 teaspoon(s) salt
- 1 egg beaten
- 2 tablespoon(s) vegetable oil or shortening melted
- 1 half cup(s) milk
- 1 pound(s) pkg.wieners
Preparation
- COMBINE cornmeal,flour and salt.ADD egg oil and milk.COAT each wiener with flour and insert onto tines of cooking fork or wooden skewer.DIP into cornmeal mixture and coat all sides.FRY in deep fat (375 degrees F.) til golden brown.
January 2012
This recipe is a personal recipe added by barbarawolf and has not been tested or endorsed by MyRecipes.
CORN DOGS Recipe at a Glance
- COURSE: Main Dishes
- COOKING METHOD: Fry
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