Yield
Makes 12 cups
Photo: Oxmoor House

How to Make It

Step 1

Process first 3 ingredients in a blender until smooth, stopping to scrape down sides as needed. Transfer cream cheese mixture to a Dutch oven. Stir in half-and-half and remaining ingredients.

Step 2

Cover and bring to a boil; reduce heat to medium, and cook 10 minutes, stirring often.

Southern Living Off the Eaten Path; Richard's Seafood Patio, Abbeville, Louisiana

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