This recipe has been among my favorites from MyRecipes.com, so far. I made some minor changes. I, too, went with scallops instead of mussels. I used chicken instead of clams. I used ranch dressing instead of half & half, and I used soy sauce instead of clam juice. It was terrific!
Corn, Clam, and Mussel Chowder
WavyDavy Posted: 07/14/10
njcook Posted: 07/26/09
This was really good!! I added a jalapeno with the onion and celery for a little heat and some seafood stock with the 2 bottles of clam juice for extra broth - delicious. A keeper!
meljar99 Posted: 07/26/09
Tried it tonight for the first time, outstanding. We used both little neck clams and mussels and it tasted delicious.
littlet Posted: 09/01/09
I did not have mussells so I used bay scallops, and added hot sauce at the end... It was amazing! Would make again.