Corn, Clam, and Mussel Chowder

  • WavyDavy Posted: 07/14/10
    Worthy of a Special Occasion

    This recipe has been among my favorites from MyRecipes.com, so far. I made some minor changes. I, too, went with scallops instead of mussels. I used chicken instead of clams. I used ranch dressing instead of half & half, and I used soy sauce instead of clam juice. It was terrific!

  • njcook Posted: 07/26/09
    Worthy of a Special Occasion

    This was really good!! I added a jalapeno with the onion and celery for a little heat and some seafood stock with the 2 bottles of clam juice for extra broth - delicious. A keeper!

  • meljar99 Posted: 07/26/09
    Worthy of a Special Occasion

    Tried it tonight for the first time, outstanding. We used both little neck clams and mussels and it tasted delicious.

  • littlet Posted: 09/01/09
    Worthy of a Special Occasion

    I did not have mussells so I used bay scallops, and added hot sauce at the end... It was amazing! Would make again.

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